The product
Farro perlato dicocco biologico
Pearly emmer grown organically
Code:
96279
Country of origin:
Italy - Umbria
Weight:
500 g
Minimum order:
1 piece
| Description | Pearl emmer |
|---|---|
| Appearance | Mottled brown grains |
| Taste | Delicate roasted cereal flavour |
| Curiosity | Pearled spelled from Poggio Aquilone (Triticum Dicoccum) is a grain of "decorticated" emmer wheat, which has been eliminated mechanically its outer coating; |
| Our selection | BioAlberti is an entirely organic agricultural company, immersed in the rolling Umbrian hills in the locality of Poggio Aquilone and extends over an area of 560 hectares between the province of Perugia and the province of Terni |
| Suggestions | It is perfect for making cold salads and soups; the grain absorbs water quickly and cooks faster, so no need for a preventive soaking and its preparation is really simple and fast (about 30 minutes of cooking) |
| Ingredients | WHEAT organic pearl spelled |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof |
| May contain traces of: | Nuts and products thereof, Sesame seeds and products thereof |
| Weight | 500 g |
| Packaging | Packaged in a protective atmosphere bag |
| Storage Conditions (packaged products) | Keep in a cold and dry place |
| Instructions for use | Without soaking - Cooking time: about 30 minutes |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1544 kJ / 365 kcal Fat: 2,5 g of which saturates: 0 g Carbohydrate: 67,1 g of which sugars: 2,7 g Protein: 15,1 g Salt: 0,05 g Typical value per 100 g |