The product
Farina di farro monococco bio
Einkorn spelled flour grown organically
Code:
96289
Country of origin:
Italy - Umbria
Weight:
1 kg
Minimum order:
1 piece
| Description | Organic einkorn flour |
|---|---|
| Appearance | Grey flour |
| Taste | Delicate and neutral, impalpable to the touch |
| Curiosity | Organic einkorn flour ground with natural stone, a process that fully protects the germ and the aleurone layer, both very important in nutritional and organoleptic terms; this BioAlberti flour is of great value |
| Our selection | BioAlberti is an entirely organic agricultural company, immersed in the rolling Umbrian hills in the locality of Poggio Aquilone and extends over an area of 560 hectares between the province of Perugia and the province of Terni |
| Suggestions | It is suitable for the preparation of shortcrust pastry, biscuits, pastries, pies, bread and pizzas |
| Ingredients | Organic SPELLED WHEAT flour |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof |
| May contain traces of: | Soybeans and products thereof |
| Weight | 1 kg |
| Packaging | Packaged in a protective atmosphere bag |
| Storage Conditions (packaged products) | Keep in a cold and dry place |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1536 kJ / 363 kcal Fat: 2,5 g of which saturates: 0 g Carbohydrate: 67,1 g of which sugars: 2,7 g Protein: 15,1 g Salt: 0,05 g Typical value per 100 g |
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