The product
Fagiolo nero Bio
Black beans harvested organically
Code:
96271
Country of origin:
Italy - Umbria
Weight:
500 g
Minimum order:
1 piece
| Description | Organic black bean |
|---|---|
| Appearance | Black seeds with white eye |
| Taste | Delicate flavour |
| Curiosity | Dried black beans: a rustic variety of legumes, recently rediscovered, with excellent nutritional properties. From the soil to the processing, the sensory characteristics of the product are continuously checked and verified to offer the consumer the best taste, while maintaining the simplicity and authenticity of the flavours of the past |
| Our selection | BioAlberti is an agricultural company, entirely organic, immersed in the rolling Umbrian hills in the locality of Poggio Aquilone and extends over an area of 560 hectares between the province of Perugia and the province of Terni |
| Suggestions | They are well suited to accompany rice and meat dishes, soups and spicy sauces; it is recommended to soak in warm water for 2 hours and cook in boiling water for about an hour and a half |
| Ingredients | Organic black bean |
|---|---|
| May contain traces of: | Cereals containing gluten and thereof, Nuts and products thereof, Sesame seeds and products thereof, Soybeans and products thereof |
| Weight | 500 g |
| Packaging | Packaged in a protective atmosphere bag |
| Storage Conditions (packaged products) | Keep in a cold and dry place |
| Instructions for use | Soaking in warm water: 2 hours - Cooking time: 1h and 30 ' |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1365 kJ / 324 kcal Fat: 2,4 g of which saturates: 2,3 g Carbohydrate: 47 g of which sugars: 2,5 g Protein: 21 g Salt: 0,05 g Typical value per 100 g |