The product
Etrusca di suino con salsa al whisky
Dorsal cut of pigs breed in the wild, marinated with whisky sauce
Code:
79117
Country of origin:
Italy - Tuscany
Weight:
350 g approx
Minimum order:
1 piece
| Description | Meat from pigs breed on the same farm; the dorsal cut is marinated with chestnut beer which gives it greater succulence, then flavoured with whiskey |
|---|---|
| Appearance | The meat is firm and with a balanced percentage of fat, not excessive; the marinade is well distributed over the entire surface |
| Taste | Sweet, firm and well roasted meat; captivating both softness and succulence |
| Maturing | Not expected |
| Curiosity | The pigs are raised in a semi-wild state in woods where they can feed on what nature offers: acorns, grass and tubers, with the integration of organic feed without GMOs and preservatives. In the preparation of this meat each ingredient has its function: the beer massage increases the succulence, the vegetable oils make the meat softer and the salt improves conservation as well as contributing to the taste together with the sauce |
| Suggestions | Very good grilled but also roasted; it is recommended to treat it with low temperature vacuum cooking at 72 ° for 9/10 hours and a subsequent passage in a pan for a perfect Maillard reaction or with roasting in the oven at 220 ° for 11/13 minutes. For those who have no way of cooking under vacuum, the classic direct methods can be used: pan or grill for at least 25 minutes over high |
| Ingredients | Pork, chestnut BEER 5% (water, BARLEY maldo, dried chestnuts 40%, sugar, hops, yeast), vegetable oils (sunflower oil, rapeseed oil, cocoa butter, olive oil), salt, 0.2% whiskey sauce (rapeseed oil, salt, palm fat, sugar, natural flavors, spices) |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof |
| Weight | 350 g approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a temperature between +0 +4 ° C |
| Instructions for use | To be consumed after cooking |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1917 kJ / 462 kcal Fat: 36 g of which saturates: 5,9 g Carbohydrate: 1,5 g of which sugars: 0,5 g Protein: 34 g Salt: 1,8 g Typical value per 100 g |
The producer
Azienda Agricola Savigni - Pavana Pistolese (PT) - Tuscany
Why we chose them
There is a small village in the Tuscan-Emilian appenine, where everyone knows Savigni. Pavana Pistoiese is located
in the woods, in an enchanted valley. In this valley, from 400 up to 1000 meters high, Savigni have chosen to raise their own animals,
free to graze in the woods of Fattoria Bonaria in San Marcello Pistoiese and Sambuca Pistoiese.
Every day, Fausto, the father, together with his sons Nicolò and Mileto, renews a difficult choice: the choice of High
Quality (with a capital letters, as they love to specify).
The choice of organic breeding is a valiant choise and Savigni contributes to make this way of raising pigs
recognisable: without antibiotics, without GMOs, without artificial insemination and without cages for births, bred with an
integration of organic fodder only during the winter months. A great attention to the animals because this is the only way
to obtain a good meat. They have their own lab, monitored 24 hours on 24, for meats processing, drying and curing.
They make everything by hand: cut, knead, salted, putting pepper and spices, bag and tie. For salting, they chose the
"Salfiore di Cervia". Straight from the sea, it is washed with brine; it maintains its natural moisture and the sea preserves
all the trace elements. It is a sweet salt, that goes well with pork.
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