The product
Emmentaler AOC - Portion
Particular selection of the most famous Swiss cheese aged at least 5 months
Code:
40116
Country of origin:
Swiss
Type of Milk:
Raw Cow's milk
Weight:
200 g approx
Minimum order:
1 piece
| Description | Raw cow's milk |
|---|---|
| Appearance | The rind is natural, compact, dark brown in color. The soft, crumbly paste, of a beautiful ivory yellow color, with the classic holes the size of a cherry |
| Taste | Sweet, with hints of walnut and markedly aromatic |
| Curiosity | The Emmentaler takes its name from the Valle dell'Emme, where it has been produced for over a century and a half with fresh milk. A form, which requires over 1000 liters of milk, it can reach a diameter of 70-100 cm and a weight of 60-130 kg. The characteristic eye is formed during the maturation: with natural fermentation carbon dioxide gases are produced which remain imprisoned in the cheese mass, without to be able to escape. It is precisely these collection points that give rise to the famous Emmentaler holes |
| Our selection | The Emmentaler Switzerland Classic is matured in its region of origin, where it is subjected to special care. It is a real piece of Swiss nature and culture, an immaculate specialty in a cheese board for connoisseurs |
| Suggestions | Tasting cheese, excellent also in salads and hot sandwiches. Very used in the kitchen in many recipes based on vegetables and eggs: omelettes, herb souffle, savory pies |
| Ingredients | Raw cow's MILK, lactic ferments, rennet, salt |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 200 g approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a temperature between +4 +6 ° C |
| Instructions for use | Remove the crust before consumption |
| Country of origin of the primary ingredient | Switzerland |
| Nutrition Declaration | Energy: 1640 kJ / 395 kcal Fat: 31 g of which saturates: 22 g Carbohydrate: 0 g of which sugars: 0 g Protein: 29 g Salt: 0,5 g Typical value per 100 g |