The product
Dolce Paradiso al Pistacchio
Preparation based on Gorgonzola, mascarpone and chopped pistachio in layers
Code:
21006
Country of origin:
Italy - Lombardy
Type of Milk:
Cow's milk
Weight:
1 kg approx
Minimum order:
1 piece
| Description | Preparation obtained from pasteurized cow milk Gorgonzola DOP with the addition of mascarpone and pistachio grains |
|---|---|
| Appearance | Parallelepiped-shaped; the slice is soft with streaks of pistachio green inserted inside the white paste |
| Taste | Sweet, creamy and rich: the sweetness of mascarpone perfectly balances the mouldy notes typical of Gorgonzola |
| Maturing | Not expected |
| Suggestions | Excellent with walnut bread and chestnut mustard |
| Ingredients | Mascarpone 63% (Cream of cow's MILK Origin:Italy, acidity corrector: citric acid), Gorgonzola DOP 31% (MILK Origin:Italy, salt, rennet), PISTACCHIO 6% |
|---|---|
| Allergens in ingredients | Milk and products thereof, Nuts and products thereof |
| Weight | 1 kg approx |
| Packaging | Tray in a protective atmosphere |
| Storage Conditions (packaged products) | Keep at +0 +4 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1620 kJ / 392 kcal Fat: 38 g of which saturates: 24 g Carbohydrate: 4,6 g of which sugars: 3,3 g Protein: 9,4 g Salt: 0,54 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is
precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third
generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines
the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise
remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great
Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and
products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
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