The product
Dolce Capriziola Carozzi
Blue cheese produced with goat's milk
Code:
21001
Country of origin:
Italy - Lombardy
Weight:
3 kg approx, half wheel
Minimum order:
1 piece
| Description | Creamy blue cheese made with whole goat's milk |
|---|---|
| Appearance | The pasta is typically sliced by the presence of numerous green-blue veins due to the growth of moulds in the holes left by the needles |
| Taste | The taste is sapid and slightly spicy; the full and typical flavour of goat's milk combines with that of the moulds, resulting in a delicate and inviting fragrance |
| Curiosity | The production technique is traditional: processing takes place in a boiler room and also salting is done dry according to the evolution of traditional centenary practices |
| Our selection | Goat cheese, produced with a traditional technique and a maturing of just 60 days, to obtain a soft and creamy paste, with a very delicate flavour and aroma but unmistakable |
| Suggestions | Try it on olive bread |
| Weight | 3 kg approx, half wheel |
|---|---|
| Packaging | Food paper |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is
precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third
generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines
the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise
remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great
Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and
products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
From the same producer
