The product
Cubotto per Tagliata di Coscia
Single portion for 'tagliata'
Code:
84751
Country of origin:
Italy - Piedmont
Weight:
200 g approx
Minimum order:
1 box with 10 pieces
| Description | Single portion for 'tagliata' obtained from thigh cuts (rump and bottom sirloin) of Fassone Piemontese |
|---|---|
| Appearance | The meat is compact but extremely tender, the muscle fibers are well developed |
| Taste | Full to the palate, very lean |
| Maturing | Not expected |
| Curiosity | Fassone Piemontese offers meats not too rich in marbling and very tender: this feature allows the animal to be fully enhanced by being able to exploit all the cuts, both the rear ones for the grill and the front ones for boiled meats and roasts. A concept of sustainability of slaughter to which we give great importance |
| Our selection | The 'Coalvi' Consortium brings together about 1300 small farms that follow a strict discipline to provide an excellent quality of meat and a better conformation of the muscle bands of the Piedmontese breed cattle. Coalvi drafted specific guidelines to protect and regulate the entire supply chain. It guarantees that the fatteing of the cattle takes place slowly and that it is based on diet rich in cereals and fodder |
| Suggestions | Ideal for the grill |
| Ingredients | Beef from Piemontese breed |
|---|---|
| Weight | 200 g approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a temperature between +0 and +4 ° C |
| Instructions for use | To be consumed after cooking |
| Country of origin of the primary ingredient | Italy |
The producer
Coalvi - Carrù (CN) - Piedmont
Why we chose them
Coalvi · the Consortium for the Protection of the Piemontese Beef · works for the enhancement of meat from Piemontese breed.
The consortium checks, ensures and certifies, through voluntary labeling, that the meat comes exclusively from Piedmontese cattles born, reared
and slaughtered in Italy. The consortium counts 1,300 small farms in southern Piedmont, almost all of which are family-run and are dedicated to the
breeding of Piedmontese breed cattle according to a strict discipline that protects the entire supply chain and guarantees a gradual fattening of the
cattle and a diet rich in cereals and fodder. The Piemontese breed is the most important Italian beef cattle breed: its meat is considered one of the
most valuable thanks to its excellent nutritional and dietary characteristics, it is in fact particularly lean, tender and tasty. Furthermore, it is a breed
that lends itself well to a concept of sustainability of slaughter: the meats are not too rich in marbling and are very soft. This allows to optimize all the
cuts of the bovine, both those of the rear perfect for the grill and those of the front more suitable for boiled meats and roasts.
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