The product
Cube Roll Di Bovino Adulto Scottona
High-quality cut from 5 rib loin
Code:
84710
Country of origin:
Italy - Veneto
Weight:
3,5 kg approx
Minimum order:
1 piece - by reservation only
| Description | High-quality cut from 5 rib loin |
|---|---|
| Appearance | It is a cut with not excessive marbling and well trimmed of all excess fat |
| Taste | Sweet, with a soft consistency; the marbling makes this cut particularly tasty |
| Curiosity | During the last month of permanence in stable the fattening takes place, through a feeding that favors the marbling of the meat |
| Our selection | During the last month of stay in the stable, the finishing of the cattle takes place, meaning the fattening process, through a specific diet that enhances the marbling of the meat. The fiber, gentle and silky for the Limousines, is determined by the breed, but it is the cattle's diet that defines its quality, texture, and marbling |
| Suggestions | Find its maximum expression cooked on the grill |
| Weight | 3,5 kg approx |
|---|---|
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Conservare a temperatura compresa tra +0 +4 °C |
| Instructions for use | Da consumare previa cottura |
The producer
Le Capanne - Mozzecane (VR) - Veneto
Why we chose them
Three brothers, Giuseppe, Marco and Nicola Fortuna: a family of breeders for 50 years, who combined the experience of breeding with the passion
for hospitality. Thus was born Corte Scaligera, a wonderful space, in the Verona area, which is at the same time 'agriturismo', shop and laboratory,
but also conference room and refined location for events. All this just a few steps from the stables, where the Limousine cattle are bred. The farm is
managed by the Le Capanne farm, with the support of Scaligera Agricultural Cooperative Society, which has been dealing with raise cows of fine
breeds, including Limousine: a breed whose meat has a fine grain, with not too coarse fibers that make it particularly tender. The cows are
purchased in France, in the Limoges area and brought to Italy at the age of about 10/12 months where they continue their cycle. A complete
production chain, careful about environmental sustainability and which wants to restore value to a quality farming, starting from the respect for
animal wellness and the control of the alimentation: these are the two pillars on which the Fortuna family bases its business , the foundations for
obtaining high quality meat. The stables are structured with sustainable systems and technologies for animals certified by the national reference
center for animal well-being 'CReMBA'. The animal feeding is largely self-produced in its own agricultural land.
