The product
Crucolo Saporito Cheese
Simular to a pressed Asiago, aged in the cellar of the Rifugio Crucolo
Code:
30880
Country of origin:
Italy - Trentino Alto Adige
Type of Milk:
Cow's milk
Weight:
13 kg
Minimum order:
1/4
| Description | Cow's milk |
|---|---|
| Appearance | The rind is soft, the color of the rind is yellow. The paste is soft and elastic while its color is straw |
| Taste | The taste is dolce, long and buttery while the aftertaste is long, piccante and with hints of bitterness |
| Maturing | At least 60 days |
| Ingredients | MILK, lactic ferments, salt, rennet. |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| May contain traces of: | Eggs and products thereof |
| Weight | 13 kg |
| Packaging | Whole wheel unpacked, quarters in thermoshrinking film |
| Storage Conditions (unpacked products) | Keep refrigerated between +2°and + 6° C |
| Storage Conditions (packaged products) | Keep refrigerated below +4°C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1506 kJ / 363 kcal Fat: 30 g of which saturates: 20 g Carbohydrate: 0,9 g of which sugars: 0 g Protein: 22,4 g Salt: 1,9 g Typical value per 100 g |
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