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The product

Cremoso al Taleggio DOP

Piping bag of spreadable Taleggio PDO cheese
Code:
21246
Country of origin:
Italy - Lombardy
Weight:
750 g
Minimum order:
1 piece
More Information
Description Spreadable Taleggio PDO cheese made with only Italian milk
Appearance Rich white cream, easily spreadable with a knife
Taste The aroma is intense and lingering yet always well-balanced, with an enveloping creaminess
Curiosity Known since the 10th century, Taleggio is a PDO soft cheese made from whole cow's milk. Carozzi ages it with care and passion in Pasturo, in the heart of Valsassina, where it finds the ideal microclimate to best express its refined qualities. The PDO label ensures the milk's origin, the specific preparation characteristics, and the places of aging. It is granted by the Taleggio Protection Consortium only to companies that adhere to strict production standards
Our selection Amid the mountains of Valsassina, the Carozzi family has been dedicated to their craft for over 60 years: a place nestled between Lake Lecco and the distinctive Grigna, offering unique microclimatic conditions ideal for cheese production
Suggestions A reliable choice in the kitchen for creamy risottos and pasta dishes; delightful as a dessert topping on a slice of lightly toasted raisin bread with acacia honey, or served alongside roasted pumpkin and rosemary
More Information
Ingredients Taleggio PDO min. 50% (MILK, salt, rennet), cream of MILK, MILK, salt, preservative: potassium sorbate (E202)
Allergens in ingredients Milk and products thereof
Weight 750 g
Packaging Plastic bag
Storage Conditions (packaged products) Keep from 0°C to +4°C
Instructions for use Ready to use
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1317 kJ / 319 kcal
Fat: 30 g
of which saturates: 22 g
Carbohydrate: 1,8 g
of which sugars: 1,1 g
Protein: 10 g
Salt: 1,09 g
Typical value per 100 g
The producer

Carozzi Formaggi - Pasturo (LC) - Lombardy

Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
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