New
The product
Cremoso al Taleggio DOP
Spreadable Taleggio DOP cheese
Code:
21243
Country of origin:
Italy - Lombardy
Weight:
100 g
Minimum order:
1 piece
| Description | Spreadable Taleggio DOP cheese made exclusively with Italian milk |
|---|---|
| Appearance | A spreadable and creamy paste, easily spreadable with a knife |
| Taste | The aroma is intense, deep, and persistent; the creaminess is enveloping and delightful |
| Curiosity | Known since the 10th century, Taleggio is a soft cheese with PDO status, made from whole cow's milk. Carozzi matures it with care and passion in Pasturo, in the heart of Valsassina, where it finds the ideal microclimate to fully express its refined qualities. The PDO label guarantees the origin of the milk, the characteristics of its production, and the places of maturation, and it is awarded by the Taleggio Protection Consortium only to companies that adhere to the strict production regulations |
| Our selection | Amidst the mountains of Valsassina, the Carozzi family has been working for over 60 years. Valsassina, nestled between Lake Lecco and the distinctive Grigna, offers unique microclimatic conditions ideal for cheese production |
| Suggestions | A reliable choice in the kitchen for creaming risotto and pasta, but also as a dessert at the end of a meal, served on a slice of slightly toasted raisin bread with acacia honey |
| Ingredients | Taleggio PDO min. 50% (MILK, salt, rennet), cream of MILK, MILK, salt, preservative: potassium sorbate (E202) |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 100 g |
| Packaging | Plastic tray |
| Storage Conditions (packaged products) | Keep from 0°C to +4°C |
| Instructions for use | Ready to use |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1317 kJ / 319 kcal Fat: 30 g of which saturates: 22 g Carbohydrate: 1,8 g of which sugars: 1,1 g Protein: 10 g Salt: 1,09 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is
precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third
generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines
the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise
remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great
Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and
products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
From the same producer
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