New
The product
Cremoso al Rafano
Horseradish-flavored spreadable cheese, in a one-kilogram tub
Code:
21346
Country of origin:
Italy - Lombardy
Weight:
1 kg
Minimum order:
1 piece
| Description | Spreadable cheese made with cow's milk, flavored with horseradish |
|---|---|
| Appearance | Creamy texture and easily spreadable with a spoon; the color of the cheese is pale white |
| Taste | The presence of horseradish provides a bold, tangy flavor that is not overpowering but rather well-balanced |
| Our selection | For over 60 years the Carozzi family has been working in the mountains of Valsassina. Nestled between Lake Lecco and the distinctive Grigna, Valsassina offers unique microclimatic conditions that are ideal for cheese production |
| Suggestions | It pairs perfectly with Follador's rustic organic focaccia, but can also add a distinctive touch to many other dishes, such as chickpea hummus or an autumn risotto |
| Ingredients | MILK, cream of MILK, horseradish root (min. 30%), salt, lactic ferments, horseradish (horseradish, water, rapeseed oil, sugar, salt, acidifying agent: citric acid, thickener: xanthan gum, starch, antioxidant: SODIUM METABISULPHITE, natural flavourings), preservative: potassium sorbate (E202) |
|---|---|
| Allergens in ingredients | Milk and products thereof, Sulphur dioxide and sulphites > 10 |
| Weight | 1 kg |
| Packaging | Plastic bucket |
| Storage Conditions (packaged products) | Keep from 0°C to +4°C |
| Instructions for use | Ready to eat |
| Country of origin of the primary ingredient | Italia |
| Nutrition Declaration | Energy: 1223 kJ / 296 kcal Fat: 29 g of which saturates: 21 g Carbohydrate: 2 g of which sugars: 1,8 g Protein: 5,7 g Salt: 0,49 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is
precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third
generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines
the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise
remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great
Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and
products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
From the same producer
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