Cremoso al Rafano

Fresh spreadable cheese flavored with horseradish

Code:

21242

Country of origin:

Italy - Lombardy

Weight:

100 g

Minimum order:

1 piece

Product Features

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Description	Horseradish cream made with only Italian milk, cream, and horseradish root
Appearance	Cheese with a creamy, easily spreadable consistency
Taste	Horseradish adds a refreshing kick to the cheese
Curiosity	Also known as horseradish or kren, horseradish is planted in February and harvested in the autumn. The horseradish plant can grow to a height of 30 to 80 cm and has large leaves that can also be cooked, but only when they are small and tender. This wild root has a very intense and pungent flavor, almost spicy, which pairs perfectly with dishes that have complex and rich flavors, as it is capable of cleansing the palate
Our selection	The Carozzi family has been working in the mountains of Valsassina for over 60 years. Valsassina, nestled between Lake Lecco and the distinctive Grigna, offers unique microclimatic conditions that are ideal for cheese production
Suggestions	Recommended not only in summer but all year round for filling crostini with vegetables and fresh fish (especially tartare and prawns). Excellent when paired with boiled meat, as per the tradition of Emilia and Piedmont

More Information

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Ingredients	MILK, cream of MILK, horseradish root (min. 30%), salt, lactic ferments, horseradish (horseradish, water, rapeseed oil, sugar, salt, acidifying agent: citric acid, thickener: xanthan gum, starch, antioxidant: SODIUM METABISULPHITE, natural flavourings), preservative: potassium sorbate (E202)
Allergens in ingredients	Milk and products thereof, Sulphur dioxide and sulphites > 10
Weight	100 g
Packaging	Plastic tray
Storage Conditions (packaged products)	Keep from 0°C to +4°C
Instructions for use	Ready to use
Country of origin of the primary ingredient	Italy
Nutrition Declaration	Energy: 1223 kJ / 296 kcal Fat: 29 g of which saturates: 21 g Carbohydrate: 2 g of which sugars: 1,8 g Protein: 5,7 g Salt: 0,49 g Typical value per 100 g

The producer

Carozzi Formaggi - Pasturo (LC) - Lombardy

Why we chose them

Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.

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