Cremoso al Camembert di Capra

Piping bag of spreadable goat Camembert cheese

Code:

21248

Country of origin:

Italy - Lombardy

Weight:

750 g

Minimum order:

1 piece

Product Features

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Description	Spreadable goat Camembert cheese made with only Italian milk
Appearance	With a creamy texture, spreadable with a spoon or knife; smooth and free of lumps, with a pearly white color
Taste	Sweet and delicate, with subtle goat notes
Curiosity	Camembert is a soft cheese made from raw cow's milk, originating from the village of Camembert in the Normandy region of France. The origins of this cheese date back to the 17th century when Marie Harel, a farmer from Camembert, following the advice of a priest from Brie, developed the maturation process of Camembert cheese as we know it today
Our selection	Amid the mountains of Valsassina, the Carozzi family has been working for over 60 years. This area, nestled between Lake Lecco and the distinctive Grigna, provides unique microclimatic conditions ideal for cheese production
Suggestions	Try it on a potato and mushroom cream, on a crostini, or on pizza with ham

More Information

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Ingredients	Goat's Camembert min. 50% (goat MILK, ferments, Peniciullium candidum, rennet, salt), goat MILK, MILK cream, salt, lactic ferments, preservative: potassium sorbate (E202)
Allergens in ingredients	Milk and products thereof
Weight	750 g
Packaging	Plastic bag
Storage Conditions (packaged products)	Keep from 0°C to +4°C
Instructions for use	Ready to use
Country of origin of the primary ingredient	Italy
Nutrition Declaration	Energy: 1337 kJ / 324 kcal Fat: 33 g of which saturates: 25 g Carbohydrate: 1,5 g of which sugars: 1,4 g Protein: 5,3 g Salt: 0,45 g Typical value per 100 g

The producer

Carozzi Formaggi - Pasturo (LC) - Lombardy

Why we chose them

Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.

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