Cremoso al Camembert di Capra

Spreadable goat's Camembert cheese

Code:

21245

Country of origin:

Italy - Lombardy

Weight:

100 g

Minimum order:

1 piece

Product Features

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Description	Spreadable goat's Camembert cheese made exclusively with Italian milk
Appearance	A very creamy, spoonable or spreadable cream without lumps, with a pearly white colour
Taste	The flavour is aromatic and persistent, with notes of hazelnut and fresh grass. The aroma is intense and sharp, with hints of goat's milk and freshly cut hay
Curiosity	Camembert is a soft cheese made from raw cow's milk, originating from the village of Camembert in the Normandy region of France. The origins of this cheese date back to the 17th century when Marie Harel, a peasant from Camembert, developed the ripening process for Camembert cheese as we know it today, following the advice of a priest from Brie
Our selection	Amidst the mountains of Valsassina, the Carozzi family has been working for over 60 years. Valsassina, nestled between Lake Lecco and the distinctive Grigna, offers unique microclimatic conditions ideal for cheese production
Suggestions	Try it with caramelised apples and pears; fig jam or candied onions are also perfect for bringing out the best in this creamy goat cheese

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Ingredients	Goat's Camembert min. 50% (goat MILK, ferments, Peniciullium candidum, rennet, salt), goat MILK, MILK cream, salt, lactic ferments, preservative: potassium sorbate (E202)
Allergens in ingredients	Milk and products thereof
Weight	100 g
Packaging	Plastic tray
Storage Conditions (packaged products)	Keep from 0°C to +4°C
Instructions for use	Ready to use
Country of origin of the primary ingredient	Italy
Nutrition Declaration	Energy: 1337 kJ / 324 kcal Fat: 33 g of which saturates: 25 g Carbohydrate: 1,5 g of which sugars: 1,4 g Protein: 5,3 g Salt: 0,45 g Typical value per 100 g

The producer

Carozzi Formaggi - Pasturo (LC) - Lombardy

Why we chose them

Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.

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