The product
Cremino Erborinato al Tartufo
Creamy blue cheese enriched with black summer truffle
Code:
21253
Country of origin:
Italy - Lombardy
Type of Milk:
Cow's milk
Weight:
750 g approx
Minimum order:
1 piece
| Description | Blue cheese produced with pasteurized whole cow's milk and black summer truffle paste |
|---|---|
| Appearance | It has a very creamy consistency; the paste is ivory white in colour with evident streaks due to marbling and grafting drilling of a pasta based on black summer truffle |
| Taste | Sweet and creamy, captivating, with a well-balanced characteristic aroma of truffles |
| Maturing | At least 50 days |
| Suggestions | Perfect spread on croutons of black bread to accompany a delicious aperitif |
| Ingredients | Blue cream cremino (MILK, salt, rennet), minced truffle 5% (Summer truffle (Tuber aestivium vitt.) 62.5%, water, aroma, salt) |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 750 g approx |
| Packaging | Packaged in thermo-salted tub with film |
| Storage Conditions (packaged products) | Keep at a temperature between +2 +6 ° C |
| Instructions for use | Inedible rind |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1262 kJ / 305 kcal Fat: 26 g of which saturates: 15 g Carbohydrate: 0 g of which sugars: 0 g Protein: 18 g Salt: 1,5 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is
precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third
generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines
the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise
remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great
Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and
products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
From the same producer
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