The product

Cremino erborinato al tartufo

Creamy blue cheese enriched with black summer truffle
Code:
21252
Country of origin:
Italy - Lombardy
Type of Milk:
 Cow's milk
Weight:
1,6 kg approx
Minimum order:
1 piece
More Information
Description Blue cheese produced with pasteurized whole cow's milk and black summer truffle paste
Appearance It has a very creamy consistency; the paste is ivory white in colour with evident streaks due to marbling and grafting drilling of a pasta based on black summer truffle
Taste Sweet and creamy, captivating, with a well-balanced characteristic aroma of truffles
Maturing At least 50 days
Suggestions Perfect spread on croutons of black bread to accompany a delicious aperitif
More Information
Ingredients Cheese (MILK, salt, rennet), minced summer truffle 5% [summer truffle (tuber aestivum vitt.) 62.5%, water, aroma, salt]
Allergens in ingredients Milk and products thereof
Weight 1,6 kg approx
Packaging Packaged in heat-sealed plastic tray
Storage Conditions (packaged products) Store at a temperature between +2 +6 ° C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1262 kJ / 305 kcal
Fat: 26 g
of which saturates: 15 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 18 g
Salt: 1,5 g
Typical value per 100 g
The producer

Carozzi Formaggi - Pasturo (LC) - Lombardy

Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.