The product
Cremino Cioccolato Latte e Fondente
Classic cremino with milk and dark chocolate, in a smaller size of 500 grams
Code:
94233
Country of origin:
Italy - Emilia Romagna
Weight:
500 g
Minimum order:
1 piece (not available during the summer months)
| Description | Traditional cremino obtained by combining a blend of extra chocolate and milk with the addition of pure hazelnut paste 100% |
|---|---|
| Appearance | It presents the shape of a bar with a band of hazelnut colour and a band of dark brown colour |
| Taste | The high percentage of hazelnut paste (38%) and the reduced sugar content are clearly perceived on the palate |
| Our selection | We selected this smaller size cremino because lends itself to being split into flakes and personalized for a quick and easy dessert dish |
| Suggestions | Extremely versatile product, it can be offered in delicatessen shop sold at the cutting or in the restaurant as a dessert ready to serve, maybe sliced at the table; we recommend to consider a 5 mm thick slice as a portion, to be cut with a thin, smooth blade |
| Weight | 500 g |
|---|---|
| Packaging | Wrapped in paper |
The producer
F.lli Gardini - Forlì (FC) - Emilia Romagna
Why we chose them
The fragrance of bread, croissants, creams accompanied the childhood of Fabio and Manuele Gardini. After the studies, the family passion took
over and in 1987, in a small laboratory in Forlì, they started a new adventure in the fascinating world of chocolate.
The name chosen, "L'Artigiano - The Artisan", is already an explanation of their approach: craftsmanship is in fact, for Fabio and Manuele, an
absolute value pursued in over twenty years of activity.
There is no automatic production line in the company and nothing is left to chance: from the selection of the finest cocoa beans to the processing of
pure chocolate with spices and local products up to the full manual packaging. A rigorous choice that has rewarded the company and has led it to
become one of the best-known and appreciated artisan chocolates in Italy and beyond
