The product
Crema Spalmabile Nocciola
Hazelnut and cocoa spread cream by Borgoluce
Code:
92889
Country of origin:
Italy - Veneto
Weight:
200 g
Minimum order:
1 piece
| Description | Spreadable hazelnut and cocoa cream made with hazelnuts of Tonda Gentile variety grown within Borgoluce estate |
|---|---|
| Appearance | It is a smooth cream, with a soft consistency, easy to spread |
| Taste | Sweet, persistent and well balanced with the sugar content, with an intense aroma of hazelnut |
| Curiosity | In Borgoluce there are three hectares dedicated to the cultivation of hazelnuts, one of them is already productive and the other two have been planted this year. The variety planted is Tonda Gentile Romana hazelnut, rich in essential oils, spheroidal in shape and medium in size, with a compact and crunchy texture and a fine and persistent taste |
| Our selection | Borgoluce is a company that has made of eco-sustainability and biodiversity its mission: 1220 hectares of pastures, woods, farms, cultivated fields, vineyards, orchards, canals, mills, dairies. An intact environment, owned by the Collalto family since the XII century, when this variety allowed to produce within the Borgoluce all the products needed for daily life |
| Suggestions | Ideal for many preparations: on a warm bread slice, with pancakes, to finish a dessert |
| Ingredients | HAZELNUT Tonda Gentile Romana 50%, sucrose, vegetable fiber (inulin), unsweetened cocoa powder 22/22 7%, skim MILK powder, emulsifier: SOY lecithin |
|---|---|
| Allergens in ingredients | Milk and products thereof, Nuts and products thereof, Soybeans and products thereof |
| Weight | 200 g |
| Packaging | Packaged in a glass jar |
| Storage Conditions (packaged products) | Store in a cool, dry place away from light sources |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 2204 kJ / 529 kcal Fat: 33 g of which saturates: 2,6 g Carbohydrate: 46 g of which sugars: 28 g Protein: 9,6 g Salt: 0,1 g Typical value per 100 g |
The producer
Borgoluce - Susegana (TV) - Veneto
Why we chose them
Eco-sustainability is a word with many meanings: attention, care, respect for natural resources. At Borgoluce, eco-sustainability is perceived as an
asset. Borgoluce is an estate with 1,220 hectares, held by Collalto family since the XII century. An intact environment made of pastures,
woodlands,
farms, arable fields, vineyards, orchards, canals, mills, dairies. In past, this variety enabled the family to produce everything necessary for daily life.
Today, this tradition remains: it is called biodiversity. Environmental responsibility pervades every activity and is expressed in the use of renewable
sources for the agro-energy production. The energy comes from the by-products of woodlands, animal farms and plantations. Wood is burned by a
biomass boiler, while a biodigester transforms animal dung and cereal silage into biogas, producing the electric energy used in the farm and the
thermal energy that heats the buffalo sheds. Giuliana, Ninni and Caterina Collalto with her mother Trinidad and the husband of Caterina, Ludovico
Giustiniani are committed to increase the value of this land, a unique heritage in Veneto
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