The product

Crema del Pastore

Cream made with a mix of pecorino and sheep ricotta
Code:
31539
Country of origin:
Italy - Sardinia
Weight:
200 g
Minimum order:
1 piece
More Information
Description Pecorino cheese and ricotta cheese
Appearance It has a smooth and velvety appearance, ivory white in colour
Taste On the palate, it is sweet and convincing, with well-balanced salt and very subtle animal notes
Curiosity The entire production of C.A.O. Formaggi comes exclusively from the processing of sheep's milk. The milk cycle is meticulously controlled at every stage and adheres to high quality standards
Our selection C.A.O. Formaggi is a cooperative society comprising 700 members, founded in 1966. The cooperative was established with the aim of bringing together a group of farmers to process the milk produced on their respective farms and to excel in the production of exquisite cheeses with high- quality standards
Suggestions The possibilities for using Crema del Pastore are numerous: we can use it as a base for crostini, in dollops on a pizza or focaccia paired with artichokes. Alternatively, we can mix it with mashed potatoes and Truffle Parmesan Cream for an unconventional croquette
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Ingredients Pecorino cheese 77% (sheep's MILK, salt, rennet), water 15%, ricotta (whey from sheep's MILK) 7,5%, melting salts E450 (0,5%)
Allergens in ingredients Milk and products thereof
Weight 200 g
Packaging Packaged in a glass jar
Storage Conditions (packaged products) Keep at +1 °C/+4 °C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1103 kJ / 266 kcal
Fat: 22 g
of which saturates: 15 g
Carbohydrate: 1 g
of which sugars: 1 g
Protein: 16 g
Salt: 2 g
Typical value per 100 g
The producer

CAO Formaggi - Fenosu (OR) - Sardinia

Why we chose them
CAO Formaggi - the Italian acronym for Cooperativa Allevatori Ovini, meaning Sheep Breeders Cooperative - is a Cooperative composed of 700 members, that was founded in 1966 in the province of Oristano. The cooperative was established with the aim of bringing together a group of farmers to transform the milk produced in the respective companies in order to create a distinguished production of delicious cheeses with high quality standards. The farmers' union also intended to enhance and recognize the work and characteristics of the sheep milk heritage of the territory.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.