The product
Crema alla Nocciola
Sweet hazelnut cream, with a soft texture
Code:
92884
Country of origin:
Italy - Sicily
Weight:
200 g
Minimum order:
1 piece
| Description | Spreadable sweet cream produced with selected hazelnuts by Scyavuru in Sicily |
|---|---|
| Appearance | Light brown in colour with a soft and creamy texture |
| Taste | Sweet and delicate, with an intense aroma of hazelnut |
| Curiosity | The name 'sciavuru' in Sicilian dialect means scent, smell, fragrance. The attachment to tradition is also reflected in cultivating land and fruit production. The production of cream, jams and jellies is linked to a patrimony of recipes and procedures passed down through generations |
| Suggestions | Perfect to fill sweets and croissant; it may present some oil on the top: stir before using |
| Ingredients | Sugar, oils (sunflower, soya, rapeseed) and non-hydrogenated vegetable fats (palm and palm kernel), 15% HAZELNUTS, skimmed MILK powder, MILK WHEY powder, emulsifier: sunflower lecithin (E322) |
|---|---|
| Allergens in ingredients | Milk and products thereof, Nuts and products thereof |
| Other allergens | Nuts and products thereof |
| Weight | 200 g |
| Packaging | Packaged in glass jars with hermetic lid |
| Storage Conditions (packaged products) | Keep in a cold and dry place |
| Instructions for use | Possible presence of oil on the surface due to the natural composition of hazelnuts: mix before use. Once opened, keep refrigerated |
| Nutrition Declaration | Energy: 2568 kJ / 613 kcal Fat: 44,8 g of which saturates: 11,1 g Carbohydrate: 46,6 g of which sugars: 45,4 g Protein: 5,6 g Salt: 0,26 g Typical value per 100 g |
The producer
Scyavuru - Ribera (AG) - Sicily
Why we chose them
Scyavuru in Sicilian dialect means perfume, smell, fragrance: this is the name chosen by Tortorici Rosario to its farms in Ribera, in the province of
Agrigento and to its products: jams, jellies and jams. They are fruit producers for three generations, stronger family ties and passion for agriculture, the
three farms holders' decided to pool their resources to face a new challenge: Scyavuru born, a flavors and tastes' laboratory that completes the
production chain. "We respect the fruit a lot - says Rosario - and for all of our jams we use only the finest fruit, the one destined to the table, and
seasonal. Because, even in our jars, as the saying goes, you can find what you put there. " They are used in processing natural pectins extracted
from the peel of citrus fruits to shorten the cooking times and enhance the fruit, preserving the aroma and colour of products. Ancient and authentic
traditions, taste Sicilian passion, love for the local culture: these are the three pillars that underpin the farms Scyavuru. Emotions that we found by
tasting their jams and we invite you to try.
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