The product
Crema al Pistacchio
A typical Sicilian Pistachio cream, with a soft texture
Code:
92885
Country of origin:
Italy - Sicily
Weight:
200 g
Minimum order:
1 piece
| Description | Spreadable sweet pistachio cream, produced in Sicily by Scyavuru |
|---|---|
| Appearance | The cream has the typical pistachio green colour, the texture is soft and creamy |
| Taste | Sweet, with a typical aroma of toasted pistachios |
| Curiosity | The name 'sciavuru' in Sicilian dialect means scent, smell, fragrance. The attachment to tradition is also reflected in cultivating land and fruit production. The production of jams, jams and jellies is linked to a patrimony of recipes and procedures passed down through generations |
| Suggestions | In Sicily is mainly used to fill sweets, panettoni and colombe, croissants and crepes; but also on ice creams or simply with a slice of bread |
| Ingredients | Sugar, 25% PISTACHIOS, oils (sunflower, soya, rapeseed) and non idorgenated vegetable fats (palm and palm kernel), skimmed MILK powder, MILK WHEY powder, emulsifier: sunflower lecithin (E322), natural dyes (E100, E141ii) |
|---|---|
| Allergens in ingredients | Milk and products thereof, Nuts and products thereof |
| Other allergens | Nuts and products thereof |
| Weight | 200 g |
| Packaging | Packaged in a glass jar with an airtight lid |
| Storage Conditions (packaged products) | Keep in a cold and dry place |
| Instructions for use | It is possible to find the presence of oil on the surface due to the natural composition of the pistachio. Therefore it is recommended to mix well before use. After opening, keep refrigerated |
| Nutrition Declaration | Energy: 2537 kJ / 605 kcal Fat: 43,9 g of which saturates: 10,2 g Carbohydrate: 42,3 g of which sugars: 41,7 g Protein: 9,4 g Salt: 0,33 g Typical value per 100 g |
The producer
Scyavuru - Ribera (AG) - Sicily
Why we chose them
Scyavuru in Sicilian dialect means perfume, smell, fragrance: this is the name chosen by Tortorici Rosario to its farms in Ribera, in the province of
Agrigento and to its products: jams, jellies and jams. They are fruit producers for three generations, stronger family ties and passion for agriculture, the
three farms holders' decided to pool their resources to face a new challenge: Scyavuru born, a flavors and tastes' laboratory that completes the
production chain. "We respect the fruit a lot - says Rosario - and for all of our jams we use only the finest fruit, the one destined to the table, and
seasonal. Because, even in our jars, as the saying goes, you can find what you put there. " They are used in processing natural pectins extracted
from the peel of citrus fruits to shorten the cooking times and enhance the fruit, preserving the aroma and colour of products. Ancient and authentic
traditions, taste Sicilian passion, love for the local culture: these are the three pillars that underpin the farms Scyavuru. Emotions that we found by
tasting their jams and we invite you to try.
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