The product
Coscia al Forno - Thigh Roasted
Roasted cured meat produced in the province of Venice only with meat and salt
Code:
80852
Country of origin:
Italy - Veneto
Weight:
9 kg
Minimum order:
1 piece. Also available without bones (code 80853) and halved (code 80854)
| Description | Fresh pork meat, coming from Netherlands. The products are obtained in a natural way, without the use of any kind of additives or preservatives |
|---|---|
| Appearance | The color is pink. The product presents an outside rind which must be removed before cutting |
| Taste | Sweet taste and characteristic of the meat, the near absence of salt is in accordance with the tradition that wants it added to the time of consumption. |
| Our selection | The Secrets of Alessandro are the processing times, very long, and cooking at low temperatures. But the thing that most impressed us is that all the products are obtained in a natural way, without the use of any kind of additives or preservatives |
| Suggestions | While the thigh without bones can be cut with the cutter/slicer, the one with bones should be sliced with a knife |
| Weight | 9 kg |
|---|---|
| Packaging | Packed in a vacuum bag |
The producer
Meggiolaro - Stra (VE) - Veneto
Why we chose them
Meggiolaro is a small artisan, family-owned company, specialized in the production of cooked and roasted meat. The history of Meggiolaro company
began in 1978 when Nello opened his first laboratory and started cooking and experimented on new ideas. An adventure that began with his wife
Marina, with a small handcrafted production of high-quality products, which immediately became a benchmark in the industry. During the years they
created and improved their first recipes, characterized by a slow natural cooking at low temperature without using any additives and preservatives.
Today the company is managed by the children of Nello, Alessandro and Gessica, maintaining the family tradition that made the product unique and
appreciated throughout Italy. A careful selection of meat and low temperature for long time cooking are the guarantees offered by Meggiolaro
See also:
You might also be interested to the following products
-
Trancio di Porchetta al fornoPorchetta produced in the province of Venice without any additives -
Porchetta di Ariccia IGP - mezzo tronchettoThe classic porchetta to eat exclusively with the rind