The product
Corbarini con Basilico in Succo
Typical cherry tomatoes grown on the hills of the Lattari Mountains
Code:
96355
Country of origin:
Italy - Campania
Weight:
Net weight 410 g (Drained weight 250 g)
Minimum order:
1 box with 6 pieces
| Description | Monti Lattari tomatoes preserved in Naples tomato juice with basil |
|---|---|
| Appearance | Intense red color, small and elongated shape |
| Taste | This extraordinary product has a characteristic sour-sweet taste and is rich in vitamins, minerals and beneficial antioxidant substances |
| Our selection | The Marrazzo family are true "artisans of goodness": a family-run artisanal business dedicated to preserving and innovating the ancient art of canning, which is deeply intertwined with the local culture. Located in the Agro Sarnese Nocerino area, this valley stretches from Mount Vesuvius to the Gulf of Naples, nestled between the sea and the Lattari mountains - home to the famous San Marzano tomatoes. Here, the Marrazzo family produces various lines of preserves inspired by the most authentic Southern Italian traditions, all while respecting the environment. They use clean energy, recycle water and packaging, and rely on electric vehicles for sourcing local raw materials. They also uphold respect for the people working within their establishment, their Casa |
| Suggestions | Sweet and complex taste, lends itself to be the protagonist of a sauce for a first course |
| Ingredients | Italian corbarini tomatoes 65%, Italian tomato juice 34.8%, Italian basil 0.2% |
|---|---|
| Weight | Net weight 410 g (Drained weight 250 g) |
| Packaging | Packaged in tin |
| Storage Conditions (packaged products) | Once opened, refrigerate and consume within 3 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 118 kJ / 28 kcal Fat: 0 g of which saturates: 0 g Carbohydrate: 5 g of which sugars: 3 g Protein: 1 g Salt: 0,5 g Typical value per 100 g |
The producer
Casa Marrazzo - Pagani (SA)
Why we chose them
We are all children of the earth, and it would be good not to forget it. This is the greatest legacy Teresa and Gerardo Marrazzo received from their
father Carmine: a respect for nature and the agricultural world above all. Founded by Pasquale Marrazzo in the early 1900s, Casa Marrazzo was
initially a farming and horticultural business. In the 1970s, Carmine had the intuition to start transforming raw materials into surplus markets,
especially on behalf of third parties. In the late 1990s, with the entry of the third generation into the business first Teresa and then Gerardo the
production under the brand Casa Marrazzo began. And today the family business also includes Gaetano, Teresa's son, bringing it to the fourth
generation.The Marrazzos are "artisans of the good": a family-run artisanal reality that aims to preserve and innovate the ancient art of preserves,
inseparably linked to the local culture. We are in the Agro Sarnese Nocerino, the valley that extends from Vesuvius to the Gulf of Naples, between
the sea and the Lattari Mountains: the land of San Marzano. It is here that the Marrazzo family produces various lines of preserves inspired by the
tradition of the most authentic South, in respect of the environment clean energy, recycling of water and packaging, electric vehicles for sourcing
raw materials locally and the people who work in their Home.
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