The product
Coppa Stagionata dei Castelli
Seasoned Coppa produced according to Venetian tradition
Code:
80116
Country of origin:
Italy - Veneto
Weight:
2 kg approx
Minimum order:
1 piece
| Description | Seasoned Coppa produced with meat from Italian pigs with at least 3 months of seasoning |
|---|---|
| Appearance | The slice has an intense ruby red colour, compact and with evident white marbling inside |
| Taste | Sweet, well balanced and with a delicate spiciness |
| Maturing | At least 90 days |
| Curiosity | In the Salumificio dei Castelli, a producer since 1998, great importance is given to processing: after a careful selection of the meats, only fresh, manual sectioning takes place, followed by the drying and seasoning phase in rooms where temperature and humidity come constantly checked with modern technologies |
| Our selection | Salumificio dei Castelli products do not contain milk derivatives, gluten and glutamate sources |
| Ingredients | Pork, salt, flavorings, pepper, antioxidant: sodium ascorbate, dextrose, blend of spices, natural flavors, preservatives: potassium nitrate and sodium nitrite |
|---|---|
| Weight | 2 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a temperature between +0 °C and + 16 °C |
| Instructions for use | Not edible casing |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1747 kJ / 420 kcal Fat: 32,3 g of which saturates: 12,8 g Carbohydrate: <0,5 g of which sugars: <0,5 g Protein: 32,4 g Salt: 5 g Typical value per 100 g |
The producer
Salumificio dei Castelli - Montecchio Maggiore (VI) - Veneto
Why we chose them
"Salumificio dei Castelli" is located in Montecchio Maggiore, in the province of Vicenza at the foot of the hill where there are the Romeo and Juliet's
castlesf. A place where the traditions of peasant food culture is still deeply felt. The sausage factory produces since 1998 typical sausages of the
Veneto peasant tradition: salami, sopresse, sausages and noses, the expression of which developed eating habits within an agricultural community
founded not only on the crops produced, even on the pig's transformation into sausages. Patrizia and Flori, Salumificio Castles' holders, give much
importance to the choice of the raw material are used only fresh meat derived from domestic pigs, today still cut manually and processed according
to old local recipes. All products of the Salumificio Castelli contain no dairy, gluten and glutamate.
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