The product
Confettura Fragolina di Sciacca e Ribera
Slow Food Presidium produced in Sicily only with Sciacca and Ribera strawberries
Code:
92893
Country of origin:
Italy - Sicily
Weight:
220 g
Minimum order:
1 piece
| Description | Produced in Sicily only with Sciacca and Ribera strawberries |
|---|---|
| Appearance | The jam has a purplish red colour and a homogeneous consistency |
| Taste | The taste is sweet, round, fruity, full to the palate, medium to the tongue with long and sweet aromas of berries in the aftertaste |
| Curiosity | Scyavuru comes from the cooperation of three farms that for generations have been dedicated to the production of fruit and have decided to transform and enhance the materials produced in the land of their property. The name of the company, which in Sicilian means smell, fragrance, helps us to imagine the importance and respect given to the raw material used to make products more or less fragrant depending on the type of fruit. |
| Our selection | The strawberries begin to ripen from the beginning of April and continue to do so until the end of May. The ripe fruits must be harvested every day in order to prevent the decay. For the production of strawberry jam from Sciacca and Ribera, the skilled hands of the company's women are used for meticulous care in the individual steps. The productions are made only after receiving an order from the customer. |
| Suggestions | Ideal to accompany soft cheeses with strong personality |
| Ingredients | Sciacca and Ribera strawberry, sugar, carob seed flour, lemon juice. Fruit used 65 g per 100g of product. Total sugars 49g per 100 g of product |
|---|---|
| Weight | 220 g |
| Packaging | Packaged in a glass jar with an airtight lid |
| Storage Conditions (packaged products) | Keep in a cold and dry place |
| Instructions for use | Once opened, keep refrigerated and use soon |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 825 kJ / 197 kcal Fat: 0 g of which saturates: 0 g Carbohydrate: 46,2 g of which sugars: 46,2 g Protein: 0,94 g Salt: 0,05 g Typical value per 100 g |
The producer
Scyavuru - Ribera (AG) - Sicily
Why we chose them
Scyavuru in Sicilian dialect means perfume, smell, fragrance: this is the name chosen by Tortorici Rosario to its farms in Ribera, in the province of
Agrigento and to its products: jams, jellies and jams. They are fruit producers for three generations, stronger family ties and passion for agriculture, the
three farms holders' decided to pool their resources to face a new challenge: Scyavuru born, a flavors and tastes' laboratory that completes the
production chain. "We respect the fruit a lot - says Rosario - and for all of our jams we use only the finest fruit, the one destined to the table, and
seasonal. Because, even in our jars, as the saying goes, you can find what you put there. " They are used in processing natural pectins extracted
from the peel of citrus fruits to shorten the cooking times and enhance the fruit, preserving the aroma and colour of products. Ancient and authentic
traditions, taste Sicilian passion, love for the local culture: these are the three pillars that underpin the farms Scyavuru. Emotions that we found by
tasting their jams and we invite you to try.
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