The product
Confettura Extra Albicocca e Vin Santo
Jam with apricots, almonds and Vin Santo wine
Code:
93846
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
270 g
Minimum order:
1 piece
| Description | Apricots with almonds and Vin Santo wine |
|---|---|
| Appearance | Creamy with apricots and almonds pieces |
| Taste | Delicate and thanks to the toasted almonds also crunchy; the Vin Santo at the end of cooking brings back to the palate caramel notes |
| Our selection | Alessio works the fruits at full maturity, cutting and cooking them in big pieces because they give to the jam a fantastic texture. For example, the apricots are cut and cooked in half |
| Suggestions | Jam for cakes, tart but also delicious on medium or mature cheese like Taleggio or Quartirolo |
| Weight | 270 g |
|---|---|
| Packaging | Glass jar |
The producer
La Dispensa di Alessio Brusadin - Brugnera (PN) - Friuli Venezia Giulia
Why we chose them
La Dispensa (the pantry) is a project by Alessio Brusadin, a traveller chef from Friuli Venezia Giulia. After a long stay in London where he opened a
chain of three restaurants and worked even in The Halkin Hotel with Gualtiero Marchesi, he returned to Italy where he opened the Restaurant
Ritterhof with Vito Leone and started a collaboration with Fratelli Corrà. After his return, he had the idea to capture flavours and perfumes in jars: his
chutneys are made with the best seasonal fruits and vegetables, brown sugar and apple vinegar, produced in a traditional way, without the addition
of dyes, preservatives or gelling. Alessio's recipes are unique and original, and despite the chutneys are an oriental preparation, Alessio has created
his recipes in order to embrace the European tastes and culture. Moreover, he realized them by keeping in mind a clear project od matching
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