The product
Pomodoro San Marzano DOP
The tomato par excellence, symbol of a territory
Code:
96351
Country of origin:
Italy - Campania
Weight:
Net weight: 420 g (Drained weight: 400 g)
Minimum order:
1 box with 6 pieces
| Description | Tomato San Marzano dell'Agro Sarnese-Nocerino PDO, tomato juice and basil; the peeled tomatoes are deliberately immersed in a clear sauce, rich in liquid vegetation; no tomato sauce is added |
|---|---|
| Appearance | The shape is cylindrical and elongated, the flesh is firm and slightly watery, bright red, with very few seeds |
| Taste | Fresh, sweet with a slight hint of acidity; present a note of basil |
| Curiosity | The plant grows in height attached to the wooden poles so that the fruit does not touch the ground and the vegetation protects it from the direct sun; the mild climate and the watery soil give the San Marzano a delicate texture, and an unmistakable sweetness |
| Our selection | Casa Marrazzo products have a drip of more than 70%: each jar has a product content (fruit) equal to 70% of the net weight, while the juice or government liquid (water and salt) only 30% or even less in some products |
| Suggestions | Perfect for pasta or on a warm slice of bread with a drizzle of extra virgin olive oil for a pure tasting experience |
| Ingredients | Whole peeled tomatoes San Marzano dell'Agro Sarnese - Nocerino PDO 95%, tomato juice San Marzano 4,99%, basil 0,01% |
|---|---|
| Weight | Net weight: 420 g (Drained weight: 400 g) |
| Packaging | Packaged in tin |
| Storage Conditions (packaged products) | Once opened, refrigerate and consume within 3 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 105 kJ / 25 kcal Fat: 0,2 g of which saturates: 0 g Carbohydrate: 3,6 g of which sugars: 3,6 g Protein: 1 g Salt: 0,08 g Typical value per 100 g |
The producer
Casa Marrazzo - Pagani (SA)
Why we chose them
We are all children of the earth, and it would be good not to forget it. This is the greatest legacy Teresa and Gerardo Marrazzo received from their
father Carmine: a respect for nature and the agricultural world above all. Founded by Pasquale Marrazzo in the early 1900s, Casa Marrazzo was
initially a farming and horticultural business. In the 1970s, Carmine had the intuition to start transforming raw materials into surplus markets,
especially on behalf of third parties. In the late 1990s, with the entry of the third generation into the business first Teresa and then Gerardo the
production under the brand Casa Marrazzo began. And today the family business also includes Gaetano, Teresa's son, bringing it to the fourth
generation.The Marrazzos are "artisans of the good": a family-run artisanal reality that aims to preserve and innovate the ancient art of preserves,
inseparably linked to the local culture. We are in the Agro Sarnese Nocerino, the valley that extends from Vesuvius to the Gulf of Naples, between
the sea and the Lattari Mountains: the land of San Marzano. It is here that the Marrazzo family produces various lines of preserves inspired by the
tradition of the most authentic South, in respect of the environment clean energy, recycling of water and packaging, electric vehicles for sourcing
raw materials locally and the people who work in their Home.
From the same producer
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