The product
Colomba Arancia e Cioccolato
Traditional Colomba with 60% dark chocolate and candied orange
Code:
95053
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
1 kg
Minimum order:
1 box with 6 pieces - by reservation only
| Description | Colomba made with refreshed sourdough starter and enriched with cocoa mass in the dough, with single-origin 60% dark chocolate and vanilla, and cubes of candied oranges. It is covered with a cocoa glaze with granulated sugar and hazelnuts and is made with refreshed sourdough starter |
|---|---|
| Appearance | Extremely soft and with a brown dough due to the use of cocoa mass; on the surface, it is covered with a cocoa glaze, sugar sprinkles, and hazelnuts. Packaged in a transparent bag and in a box to keep its fragrance for a long time |
| Taste | Persistent notes of cocoa and vanilla, and cubes of candied oranges, which retain the amber color and the sweet and slightly acidic flavor of the fresh fruit |
| Curiosity | Antonio Follador's Colomba is made with refreshed sourdough starter and selected high-quality ingredients, such as single-origin 60% chocolate |
| Our selection | With Forno Follador, we have now established a solid relationship of trust: for Easter, we have chosen a selection that meets the expectations of lovers of great classics, such as the Traditional Colomba and Gubana, but also some less traditional proposals, like the Chocolate and Orange Colomba and the Chocolate and Apricot Colomba. For all of them, there's one common denominator: careful selection of raw materials, processing of fresh sourdough starter, and respect for traditional leavening times |
| Suggestions | Excellent when enjoyed pure with a dessert wine such as an aged Marsala or dipped into Zabaione cream. It should be stored in a cool and dry place, avoiding direct exposure to light and heat sources |
| Ingredients | WHEAT flour type "00", BUTTER, orange peel Navel 12x12 "Al naturale" (sugar, glucose syrup) (12%), granulated sugar, EGG yolk, water, dark chocolate 60% cocoa minimum (cocoa, sugar, cocoa butter, emulsifier: rapeseed lecithin, Bourbon vanilla) (7%), refreshment sourdough (contains WHEAT), granulated skimmied MILK, salt, orange peel, BARLEY malt flour, lemon peel, vanilla pulp Madagascar Bourbon. Cocoa glaze coating (granulated sugar, HAZELNUTS, EGG white, soft WHEAT flour type "0", ALMOND flour, water, cocoa powder). |
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| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof, Nuts and products thereof |
| May contain traces of: | Mustard and products thereof, Sesame seeds and products thereof, Soybeans and products thereof |
| Weight | 1 kg |
| Packaging | Packaged in a transparent bag and in a box |
| Storage Conditions (packaged products) | Store in a cool, dry place. Do not expose to the sun. Avoid temperature changes. |
| Instructions for use | Before consumption let rest near a heat source. |
| Nutrition Declaration | Energy: 1523 kJ / 364 kcal Fat: 18 g of which saturates: 11 g Carbohydrate: 43 g of which sugars: 25 g Protein: 6,3 g Salt: 0,17 g Typical value per 100 g |
The producer
PANIFICIO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA
Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery
products.
Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result.
This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who
wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise
the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions,
with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic
wheat,
coming from a certified and guaranteed supply chain.
From the same producer
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