The product
Cipolle grigliate Borettane
Sweet-and-sour grilled small crunchy onions
Code:
93879
Country of origin:
Italy - Apulia
Weight:
1600 g
Minimum order:
1 box with 2 pieces
| Description | Small and crunchy borettane onions seared on the grill and preserved in a sweet-and-sour mix in oil |
|---|---|
| Appearance | Small in size, white and with grille streaks |
| Taste | Sweet, with notes of roasted vegetables |
| Curiosity | Cultivated in the Apulian soils suitable for the growth of this variety and harvested by hand in the summer |
| Our selection | The aspect that struck us most of I Contadini is the link with the territory and tradition. The vegetables are all produced on the farm, with integrated production, in the fields near the plant, in the province of Lecce in Puglia. The vegetables are dried in the sun on racks like provides for tradition, it is in fact an ancient practice and now almost totally abandoned because it is difficult and delicate, but which offers a result incomparable organoleptic |
| Suggestions | Ideal for an appetizer based on cured meats |
| Ingredients | Grilled onions (60%), sunflower seed oil, extra virgin olive oil, apple vinegar, sugar, unrefined seasalt, lemon juice |
|---|---|
| Weight | 1600 g |
| Packaging | Packaged in a jar |
| Storage Conditions (packaged products) | Keep in a cold and dry place awya from ligh and heat sources |
| Instructions for use | Once opened, keep refrigerated and use within 14 days |
| Nutrition Declaration | Energy: 321 kJ / 77 kcal Fat: 3,3 g of which saturates: 0,4 g Carbohydrate: 9,8 g of which sugars: 6,2 g Protein: 1,2 g Salt: 0,8 g Typical value per 100 g |
The producer
I Contadini - Ugento (LE) - Apulia
Why we chose them
"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in
Apulia,
more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together
with
fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables.
An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes,
eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is
taken away and the product is preserved in its organoleptic and nutritive qualities.
Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute
unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far
more
recognizable.
Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil,
without preservatives
From the same producer
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