The product
Cipolle Borettane Glassate
Lightly glazed Borettane onions, in bag of 1,7 kg
Code:
96234
Country of origin:
Italy - Veneto
Weight:
1700 g net weight (1000 g drained net weight)
Minimum order:
1 piece
| Description | Borettane onions lightly glazed and preserved with Aceto Balsamico di Modena IGP and extra virgin olive oil |
|---|---|
| Appearance | Small crunchy onions dipped in a dark-coloured liquid with Aceto Balsamico di Modena IGP and extra virgin olive oil |
| Taste | The intense but sweet flavor of the onion goes perfectly with the Balsamic Vinegar |
| Curiosity | Free of additives and preservatives |
| Our selection | DelSanto has been operating in the food sector for more than 30 years and it is specialized in the processing and preservation of vegetables, legumes and fresh mushrooms. What has conquered us is the care in the choice of raw materials, the respect for seasonality and the production process that aims to preserve the characteristics of the vegetables |
| Suggestions | Delicious as appetizer; we suggest not to throw the liquid but to use it to season salads instead! |
| Ingredients | Fresh borettane onions 59%, water, "Balsamic Vinegar of Modena IPG" (wine vinegar, concentrated grape must, color E150D, antioxidant: E220) 8.7%, extra virgin olive oil 8.8%, sugar, caramel, parsley |
|---|---|
| Allergens in ingredients | Sulphur dioxide and sulphites > 10 |
| Weight | 1700 g net weight (1000 g drained net weight) |
| Packaging | Packaged in a laminated aluminum bag |
| Storage Conditions (packaged products) | Store in a cool, dry place away from direct light and sources of heat |
| Instructions for use | After opening, store in the refrigerator at +4 ° C and use within 4 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 583 kJ / 140 kcal Fat: 8,9 g of which saturates: 1,3 g Carbohydrate: 13,5 g of which sugars: 13,5 g Protein: 0,8 g Salt: 1,6 g Typical value per 100 g |
The producer
DelSanto - Santa Giustina in Colle (PD) - Veneto
Why we chose them
Founded and managed by Gianni De Cecchi, DelSanto is an innovative company in the food industry, that focuses on the research of new
technologies to better preserve food, especially vegetables, legumes and fresh mushrooms.
DelSanto was founded in 1971, in Padova area, with the aim to produce high quality food, by working on two main directions. First, a careful
selection of the ingredients: fresh vegetables, cereals, legumes, mushrooms, mainly organic, that Gianni buys directly from producers he trusts and
knows that they respect the seasonily of the products as far as the environment. The second direction is acquiring the right technology in the
production, developed throught 30 years of research. A technology that respects the organoleptic qualities of the ingredients and our health: all
DelSanto products are made with no preservatives, no additives and no chemical agents.
Thanks to their expertise, DelSanto, together with the chef, Stefano Polato, and Argotec, an engineering company, has been involved in the
"Space food lab", a project developed with the Italian and the European Space Agency with the aim of producing balanced meals for astronauts.
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