The product
Cilindro affumicato
Smoked spun cream cheese produced in Puglia
Code:
24844
Country of origin:
Italy - Apulia
Type of Milk:
Cow's milk
Weight:
4 kg approx (2 kg x 2)
Minimum order:
1 piece
| Description | Smoked spun cream cheese produced in Puglia from local cow's milk |
|---|---|
| Appearance | The shape is cylindrical with compact and elastic paste while the amber color enriches this product in its appearance and characteristics |
| Taste | The scents of smoked mix, both in taste and in aromas, to the delicate ones of milk |
| Suggestions | Excellent tasted in purity, but also with fresh vegetables in season or used to enrich pasta dishes or sandwiches. Its smoky note, however, goes well with the sweet aromas of wood and spices of an aged whisky |
| Ingredients | Raw MILK, MILK CURD, salt, acidity regulator: E330, coagulating enzyme, beech wood fumes |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 4 kg approx (2 kg x 2) |
| Packaging | Packaged in a protective atmosphere |
| Storage Conditions (packaged products) | Store at a temperature between +0 and +4 °C |
| Country of origin of the primary ingredient | EU |
| Nutrition Declaration | Energy: 941 kJ / 226 kcal Fat: 16,1 g of which saturates: 8,2 g Carbohydrate: 0,4 g of which sugars: 0,4 g Protein: 19,9 g Salt: 0,5 g Typical value per 100 g |
The producer
Artigiana - Putignano (BA) - Apulia
Why we chose them
Caseificio Artigiana was founded in 2001 in Putignano, between drywalls and Southern Bari's pastures under the will of Francesco D'Ambruoso, with
the aim to valorise and promote the gastronomic excellence of Apulian, by pointing on food, land of origin, sustainable development. Artigiana
processes only local milk, collected daily with own tankers from farms located in the Murgia area around Bari. Reliability, service, food safety are
combined with a process that follows the most traditional techniques of stretching curd, achieving excellent results! First prize at the Italian Cheese
Award in 2019, Cheese of the Year in Cremona from 2011 to 2013, second place in the San Lucio Trophy in 2010.
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