The product
CHUTNEY MANGO PEPERONE BASILICO
Sweet and sour sauce made with mango, peppers and basil, completely natural
Code:
93835
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
150 g
Minimum order:
1 piece
| Description | Sweet and sour chutney made with mango, peppers and basil, in a traditional way and without adding dyes, preservatives or gelling agents |
|---|---|
| Appearance | It looks like a rather thick and creamy sauce, orange-colored, with visible pieces of fruit and vegetables |
| Taste | Sweet and sour notes of pepper, softened by the sweetness of the mango, which gives a creaminess sensation on the palate |
| Curiosity | Chutney or chatni is a family of condiments associated with Indian and South Asian cuisine that contains a mixture of spices, vegetables and/or fruit |
| Our selection | They are traditionally served as a condiment to main dishes based on meat, rice or vegetables. These sweet and sour chutneys by Alessio Brusadin are new proposals to combine with cheese and charcuterie. We were impressed by how Alessio made them: he already knew how to combine each chutney. He has managed to combine the oriental tradition of chutney with the tastes of Italian culture |
| Suggestions | To be combined with shellfish, scallops and prawnsl. Perfect with meat and fish carpaccio. Try it even on a hamburger! |
| Weight | 150 g |
|---|---|
| Packaging | Packaged in glass jar |
The producer
La Dispensa di Alessio Brusadin - Brugnera (PN) - Friuli Venezia Giulia
Why we chose them
La Dispensa (the pantry) is a project by Alessio Brusadin, a traveller chef from Friuli Venezia Giulia. After a long stay in London where he opened a
chain of three restaurants and worked even in The Halkin Hotel with Gualtiero Marchesi, he returned to Italy where he opened the Restaurant
Ritterhof with Vito Leone and started a collaboration with Fratelli Corrà. After his return, he had the idea to capture flavours and perfumes in jars: his
chutneys are made with the best seasonal fruits and vegetables, brown sugar and apple vinegar, produced in a traditional way, without the addition
of dyes, preservatives or gelling. Alessio's recipes are unique and original, and despite the chutneys are an oriental preparation, Alessio has created
his recipes in order to embrace the European tastes and culture. Moreover, he realized them by keeping in mind a clear project od matching
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