The product
chef's chocolate - 72% XOCONUSCO - 500 G
Dark blend of fine aromatic cocoa dedicated to Chef
Code:
94211
Country of origin:
Italy - Emilia Romagna
Weight:
Two bars of 250 g
Minimum order:
1 pezzo.
| Description | Mixture of fine aromatic cocoa: Equador (Calceta), Santo Domingo (Los Vazquez), Sao Tomè |
|---|---|
| Taste | Great aromatic chocolate, soft and velvety, with great intensity and persistence |
| Curiosity | Blend are produced through a mixing process of cocoa finest varieties; Cru are originated from specific cacao beans coming from selected and excellent plantations |
| Our selection | The name chosen by Fabio and Manuele Gardini, L'Artigiano, already explains why we have chosen to work with them. The two brothers' adventure in the world of chocolate began in 1987, in a small laboratory in Forlì. For them, artisanal production is an absolute value: no automatic production line and maximum attention to every detail, from selection of cocoa, processing of pure chocolate, with spices and local products, up to manual packaging. A choice that has rewarded the company and led it to establish itself as one of the best known and most appreciated artisan chocolate |
| Suggestions | Blend 72% is perfect for dessert preparation or with meat or cottage cheese |
| Weight | Two bars of 250 g |
|---|
The producer
F.lli Gardini - Forlì (FC) - Emilia Romagna
Why we chose them
The fragrance of bread, croissants, creams accompanied the childhood of Fabio and Manuele Gardini. After the studies, the family passion took
over and in 1987, in a small laboratory in Forlì, they started a new adventure in the fascinating world of chocolate.
The name chosen, "L'Artigiano - The Artisan", is already an explanation of their approach: craftsmanship is in fact, for Fabio and Manuele, an
absolute value pursued in over twenty years of activity.
There is no automatic production line in the company and nothing is left to chance: from the selection of the finest cocoa beans to the processing of
pure chocolate with spices and local products up to the full manual packaging. A rigorous choice that has rewarded the company and has led it to
become one of the best-known and appreciated artisan chocolates in Italy and beyond
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