The product
Chef's Chocolate 62% dark chocolate with sweet salt of cervia
Dark blend of fine aromatic cocoa dedicated to Chef
Code:
94212
Country of origin:
Italy - Emilia Romagna
Weight:
250 g
Minimum order:
1 piece
| Description | Mixture of fine aromatic cocoa: Equador (Calceta), Santo Domingo (Los Vazquez), Sao Tomè treated with sweet crystals salt of Cervia |
|---|---|
| Taste | Fine, slightly aromatic, well balanced and soft chocolate. It has got a savoury and pleasant taste |
| Curiosity | Blend are produced through a mixing process of cocoa finest varieties; Cru are originated from specific cacao beans coming from selected and excellent plantations |
| Suggestions | Blend 54% with sweet sea salt of Cervia is perfect with fishes. Chocolate chips combines perfectly also with fresh salads or with cottage cheese |
| Ingredients | Cocoa mass 62%, sugar, cocoa butter, Cervia sea salt 1%, emulsifier: SOY lecithin, natural vanilla flavor |
|---|---|
| Allergens in ingredients | Soybeans and products thereof |
| Other allergens | Milk and products thereof, Nuts and products thereof |
| Weight | 250 g |
| Packaging | Wrapped with food paper |
| Storage Conditions (packaged products) | Keep in a cold and dry place |
| Country of origin of the primary ingredient | EC |
| Nutrition Declaration | Energy: 2356 kJ / 568 kcal Fat: 43 g of which saturates: 26 g Carbohydrate: 33 g of which sugars: 28 g Protein: 7,8 g Salt: 1,2 g Typical value per 100 g |
The producer
F.lli Gardini - Forlì (FC) - Emilia Romagna
Why we chose them
The fragrance of bread, croissants, creams accompanied the childhood of Fabio and Manuele Gardini. After the studies, the family passion took
over and in 1987, in a small laboratory in Forlì, they started a new adventure in the fascinating world of chocolate.
The name chosen, "L'Artigiano - The Artisan", is already an explanation of their approach: craftsmanship is in fact, for Fabio and Manuele, an
absolute value pursued in over twenty years of activity.
There is no automatic production line in the company and nothing is left to chance: from the selection of the finest cocoa beans to the processing of
pure chocolate with spices and local products up to the full manual packaging. A rigorous choice that has rewarded the company and has led it to
become one of the best-known and appreciated artisan chocolates in Italy and beyond
