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  1. New
    Bagoss di Bagolino
    Bagoss di Bagolino
    A cheese produced in Bagolino, a Slow Food Presidium
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  2. Emmentaler AOP Reserve 1/12 - Gourmino
    Emmentaler AOP Reserve 1/12 - Gourmino
    The "King of Swiss cheeses" in Réserve version, with 15 months of aging
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  3. product 42099
    Feta DOP stagionata in botte
    Selection of Feta PDO, aged in beech barriques, in a new format
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  4. product 31193
    Formaggio Contadino
    Full-fat cheese with a soft, almost creamy consistency
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  5. Formai De Mut Dell'Alta Val Brembana DOP 2023
    Formai De Mut Dell'Alta Val Brembana DOP 2023
    Alpage raw milk cheese from Val Brembana
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  6. product 34003
    Grana Padano DOP
    A typical Grana Padano produced in the province of Mantova, Cremona an...
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  7. product 42089
    Graviera all'Origano
    Cheese made according to the recipe of the Greek Graviera
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  8. product 42088
    Graviera alla Paprika
    Cheese produced according to the recipe of the Greek Graviera
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  9. Mimolette demi vieille
    Mimolette demi vieille
    French cheese made from pasteurised cow's milk
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  10. New
    Mont d'Or AOP Mini
    Mont d'Or AOP Mini Excellence
    Cow's milk cheese characterized by woody notes and a creamy taste
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  11. Parmigiano Reggiano DOP Vacche Brune
    Parmigiano Reggiano DOP - Vacche Brune
    Parmigiano Reggiano produced exclusively from the milk of the Bruna cows
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  12. product 46815
    Persille De Tignes
    Cheese made with raw goat's milk and cow's milk produced in Savoie
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  1. News 38 Items
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  1. Raw milk 175 Items
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