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Pasta & Co

(66)
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Typology ▾
  • Typology
  • Alphabetical order
  1. New
    product 93859
    Tarallini ai cereali Senatore Cappelli
    Apulian cereal tarallini from wholemeal flours, with a mix of seeds
    Wishlist
  2. New
    product 93858
    Tarallini Classici
    Traditional Apulian Tarallini made with Senatore Cappelli durum wheat
    Wishlist
  3. New
    product 93856
    Tarallini Olive Nere
    Apulian tarallini enriched with tasty black olives
    Wishlist
  4. New
    product 93857
    Tarallini Uvetta e cipolla
    Typical Apulian tarallini enriched with onion and sultanas
    Wishlist
  5. Farro perlato dicocco biologico
    Farro perlato dicocco biologico
    Pearly emmer grown organically
    Wishlist
  6. Orzo Agordino Decorticato a Pietra
    Orzo Agordino Decorticato a Pietra - Hulled Barley
    Barley hulled in stone, an ancient grain used in Italian gastronomy va...
    Wishlist
  7. New
    Orzo Perlato Bio
    Orzo Perlato Bio
    Organic pearl barley
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  8. Tutta biga Bio
    Tutta Biga Bio
    Focaccia prepared with biga-only dough
    Wishlist
  9. Farro Grande Alpino Spelta
    Whole Spelled "Spelta"
    Spelt of variety Grande Alpino or Spelta, perfect for soups
    Wishlist
  10. product 98449
    Bucatini Bio
    Organic durum wheat bucatini
    Wishlist
  11. product 98446
    Croxetti Bio
    Typical pasta from the Ligurian hinterland, in the shape of discs
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  12. product 98447
    Fettucce Bio
    Long pasta produced with organic durum wheat semolina
    Wishlist
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© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.