The product
Cece nero Bio
Black chickpeas grown organically by the BioAlberti company
Code:
96277
Country of origin:
Italy - Umbria
Weight:
500 g
Minimum order:
1 piece
| Description | Organic black chickpeas |
|---|---|
| Appearance | Wrinkled seeds of black color |
| Taste | The flavou recall those of common chickpeas |
| Curiosity | Black chickpeas are a variety of chickpeas typical of the Mediterranean area. The history of these legumes has its roots in the ancient civilizations of the Egyptians and Greeks. Chickpeas are also mentioned in Galen's treatise "On the properties of food" (180 AD) where, the Greek physician, describes the properties of the legume also giving it some aphrodisiac benefits; even the ancient Romans appreciated chickpeas, which they used to consume fried |
| Our selection | BioAlberti is an entirely organic agricultural company, immersed in the rolling Umbrian hills in the locality of Poggio Aquilone and extends over an area of 560 hectares between the province of Perugia and the province of Terni |
| Suggestions | They are delicious when boiled and then lightly fried; to soak for 24 hours and cook for 2 hours |
| Ingredients | Organic black chickpeas |
|---|---|
| Other allergens | Cereals containing gluten and thereof, Nuts and products thereof, Sesame seeds and products thereof, Soybeans and products thereof |
| Weight | 500 g |
| Packaging | Packaged in a protective atmosphere bag |
| Storage Conditions (packaged products) | Keep in a cold and dry place |
| Instructions for use | Soaking: 12 hours - Cooking time: 2.5 hours |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1518 kJ / 361 kcal Fat: 6,3 g of which saturates: 0,8 g Carbohydrate: 46,9 g of which sugars: 3,7 g Protein: 20,9 g Salt: 0,02 g Typical value per 100 g |