The producer
Caseificio Sociale Catinaccio - Vigo di Fassa (TN) - Trentino Alto Adige
Why we chose them
The Caseificio Sociale Catinaccio is a small cooperative established in 2014 in Vigo di Fassa, in Trentino Alto Adige. Here, Luigi and Filippo, first of
all breeders, produce whole raw mountain milk cheeses obtained from Pezzata Rossa breed cattle reared in a very short supply chain. The two
partners have decided to invest in the transformation of their own milk in order to safeguard their farms from the economic crisis by giving life to
cheeses that combine tradition and technological evolution, such as robotic milking for better animal welfare.
