The product
Carpaccio di Bresaola di Fassona Razza Piemontese
Something in between carpaccio and bresaola, made with 100% Piedmontese beef
Code:
82024
Country of origin:
Italy - Lombardy
Weight:
3 kg approx
Minimum order:
1 piece
| Description | Something in between carpaccio and bresaola, produced with 100% meat from the Piedmontese race |
|---|---|
| Appearance | The slice is pleasantly red in colour and shows a light marbling; the red color of the meat is mainly due to the meat iron content and to a significant quantity of antioxidant compounds, mostly associated with Vitamin E |
| Taste | Very delicate in taste, soluble and well balanced |
| Curiosity | The Piedmontese is a breed of cattle from the region of Piedmont. A great deal of research has shown that its meat has a particularly low fat content: 0.5-1% versus 3% of other bovine breeds. Thanks to this low cholesterol-content, it is acknowledged as one of the best meats at an international level for its diet-nutritional values. Furthermore, it stands out for its low level of connective tissue between the muscular fibres, reason for which it is tender to chew: a genetic characteristic, improved by a controlled growth that respects natural rhythms |
| Suggestions | Excellent in a carpaccio with the addition of rocket and olive oil. Nice as an appetizer or in a sandwich with some fresh rocket and tomato. Excellent rolled and stuffed with some soft cheese like Robiola |
| Ingredients | Piedmontese beef (Origin Italy), sea salt, dextrose, natural flavors, preservative: E250, antioxidant: E301 |
|---|---|
| Weight | 3 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Keep refrigerated from +2 to +4 °C |
| Instructions for use | Do not puncture the package. Once opened, consume within 20 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 398 kJ / 94 kcal Fat: 1,7 g of which saturates: 1 g Carbohydrate: 0,7 g of which sugars: 0 g Protein: 19 g Salt: 2,7 g Typical value per 100 g |
The producer
Coalvi - Carrù (CN) - Piedmont
Why we chose them
Coalvi · the Consortium for the Protection of the Piemontese Beef · works for the enhancement of meat from Piemontese breed.
The consortium checks, ensures and certifies, through voluntary labeling, that the meat comes exclusively from Piedmontese cattles born, reared
and slaughtered in Italy. The consortium counts 1,300 small farms in southern Piedmont, almost all of which are family-run and are dedicated to the
breeding of Piedmontese breed cattle according to a strict discipline that protects the entire supply chain and guarantees a gradual fattening of the
cattle and a diet rich in cereals and fodder. The Piemontese breed is the most important Italian beef cattle breed: its meat is considered one of the
most valuable thanks to its excellent nutritional and dietary characteristics, it is in fact particularly lean, tender and tasty. Furthermore, it is a breed
that lends itself well to a concept of sustainability of slaughter: the meats are not too rich in marbling and are very soft. This allows to optimize all the
cuts of the bovine, both those of the rear perfect for the grill and those of the front more suitable for boiled meats and roasts.
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