The product
Carne Salada Trentina
Carpaccio produced in Trentino Alto Adige by Fratelli Corrà
Code:
82355
Country of origin: **
Italy - Trentino Alto Adige
Weight:
3 kg approx
Minimum order:
1 piece
Description | Carpaccio produced with beef's meat, marinated with herbs and spices |
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Appearance | The colour is dark ruby with very few lines of fat |
Taste | Sweet, succulent, pleasant, spicy and medium to the palate |
Maturing | At least 28 days |
Curiosity | The meat remains for about 4 weeks in brine and turned every day by hand |
Suggestions | Serve raw in thin slices with olive oil and lemon juice |
Ingredients | Beef meat (origin: EU), salt, spices, natural flavors, dextrose, preservatives: E250, E251 |
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Weight | 3 kg approx |
Packaging | Vacuum packed |
Storage Conditions (packaged products) | Store at a temperature between +0 +4 ° C |
Country of origin of the primary ingredient | EC |
Nutrition Declaration | Energy: 522 kJ / 124 kcal Fat: 4,28 g of which saturates: 1,88 g Carbohydrate: 0,6 g of which sugars: 0,6 g Protein: 20,76 g Salt: 3,05 g Typical value per 100 g |
The producer
Fratelli Corra' - Smarano (TN) - Trentino Alto Adige
Why we chose them
Corrà family's business began in 1850 when Giacomo Corrà, Luca and Pio's great-grandfather, moved to Smarano from Revò and opened a
"bettola", a shop where you could find almost everything, including their own-slaughtered meat and sausages produced by the family.
After the first World War, Pio's grandfather began to manage the shop and the stable where the family raised their Grigio Alpina cows. In his
memories he left to his son Giacomo and his grandchildren he wrote not only about the war in Russia, but also his precious recipes, still used today
by Luca and Pio in the production of Corrà specialties. Corrà brothers carefully select meat that is only coming from the Trentino area to produce
typical charcuterie of their land, in the sign of the family tradition.
From the same producer