The product
Carnaroli Rice Cascina Oschiena
Carnaroli Italian rice, produced by Cascina Oschiena in Vercelli province
Code:
93825
Country of origin:
Italy - Piedmont
Weight:
1 kg
Minimum order:
1 piece
Description | Carnaroli Italian rice, cultivated in Cascina Oschiena, an Ecological Biodiversity Protected Area - Natura 2000, and certified Friend of the Earth |
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Appearance | The grain is pearled with a tapered shape |
Taste | Good aromatic balance |
Curiosity | Why is this Carnaroli called Carnaroli "Classic"? Classic is the term that guarantees the authenticity and purity and distinguishes this true ancient variety from the Carnaroli-type modern varieties created for industrial agriculture. At Cascina Oschiena, Alice is among the few farmers in Italy that still grow ancient varieties maintaining their historical uniqueness and keeping quality alive |
Our selection | In our Cascina Oschiena selection we cannot leave out Carnaroli Classic, one of the best italian rices, able to blend and enhance flavours and foods. This rice is cultivated strictly following integrated production techniques: guaranteeing top quality production and environment safeguard. We find in the rice the same attention that Alice Cerutti puts during the cultivation: Cascina Oschiena has obtained the EU recognition of Special Protection Area and since 2019 has become "Nature Reserve" thanks to the conversion of 25 hectares previously dedicated to the cultivation of rice into the creation of wetlands for the protection and enhancement of biodiversity |
Suggestions | Carnaroli grains have the perfect cooking resistance. It is therefore ideal for finest preparation of risottos. Cooking time: 16-18 minutes |
Ingredients | Rice from Carnaroli variety |
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Weight | 1 kg |
Packaging | Vacuum packed |
Storage Conditions (packaged products) | Keep in a cool and dry place |
Instructions for use | Cooked in 16-18 minutes |
Country of origin of the primary ingredient | Italy |
Nutrition Declaration | Energy: 1485 kJ / 350 kcal Fat: 0,6 g of which saturates: 0,1 g Carbohydrate: 78 g of which sugars: 0,3 g Protein: 7,4 g Salt: 0,01 g Typical value per 100 g |
The producer
Cascina Oschiena - Crova (VC) - Piedmont
Why we chose them
Cascina Oschiena is one of the oldest farmsteads in the province of Vercelli, rice has been cultivated here since the XVI century. In 2008 Alice
Cerutti, 37year old farmer, took on the commitment of running Cascina Oschiena. Well aware of the centuries-old history of Cascina Oschiena, Alice
has carried out deep renovation works while maintaining the ancient buildings with great care and attention: the drying kiln and the silos necessary
for modern rice cultivation have been integrated into the traditional architecture while the stables, which once housed carthorses, have become
storage for tractors. Alice has chosen a sustainable agriculture approach, creating a system that guarantees the highest quality standards in
production and the protection of the Environment, adopting integrated production farming techniques like sowing winter cover crops to increase
naturally the fertility and quality of the soil and sowing the entire rice production exclusively in water to enhance biodiversity. In the last years over
5000 trees have been planted and in 2019 Cascina Oschiena Natural Wetlands were created by converting 25 hectares, one fourth of the farmland,
from rice cultivation into a Nature Reserve. The aim of this amazing project is the survival and reproduction of amphibians, bees, dragonflies, and
butterflies, and the nesting of different species of migratory birds, especially the Blacktailed Godwit, since Cascina Oschiena is the last recorded
nesting site in Italy. "Preserving the Environment today is not enough, it is necessary to give back to Nature for a better Future": this is Cascina
Oschiena's philosophy
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