The product

Carciofotto pugliese calibro 0 spaccato

Artichoke hears spaccati Violetto calibro 0, cultivated in Puglia
Code:
96262
Country of origin:
Italy - Apulia
Weight:
3100 g
Minimum order:
1 piece
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Description Artichoke slices Violetto calibro 0 worked from fresh and without tanning aromas, preserved in a blend of olive oil and sunflower
Appearance The artichoke is sliced, well cleaned and immersed in oil, has a medium-bodied consistency not too crisp or too soft
Taste Characteristic of artichoke, pleasantly vegetable and clean ; with an acetic push not too intrusive
Our selection Agricola Fratepietro is a young and dynamic farm located in the countryside of Cerignola, among olive groves. Andrea and his wife Valentina carry out a fresh project, attentive to the environment and closely linked to the territory, to enhance not only the Bella di Cerignola, but also other vegetable delicacies that the earth gives them
Suggestions Perfect on pizza, a gourmet sandwich or a crust
More Information
Ingredients Artichoke segments (62%), vegetable oils (sunflower and olive seeds) (33%), wine vinegar, salt, acidity regulator: citric acid, antioxidant: acid ascorbic
Weight 3100 g
Packaging Packaged in glass jar
Storage Conditions (packaged products) Store in a cool, dry place away from light and heat
Instructions for use Once opened, store the product in refrigerator covered with oil and consume within 7 days
Nutrition Declaration Energy: 566 kJ / 136 kcal
Fat: 5,6 g
of which saturates: 0,6 g
Carbohydrate: 8,5 g
of which sugars: 6,5 g
Protein: 9,2 g
Salt: 1,8 g
Typical value per 100 g
The producer

Azienda Agricola Fratepietro - Cerignola (FG) - Puglia

Why we chose them
Proud of the ancient family traditions, the Fratepietro Farm tries to combine the centenary handicraft tradition with modern agriculture. Today, the company is managed by Giovanni and his son Andrea, who represent the latest generation of a family that has been working on the cultivation of table olives since 1890, when the founder Giovanni Fratepietro inherited the family farm from his grandfather. Since then, season after season, the Bella di Cerignola olives are harvested when they reach the right degree of maturation, strictly by hand as ever, and processed immediately with natural ingredients, following the old family recipes. All the production process is controlled by the expert eyes of Andrea, Giovanni and Valentina, who guarantee quality throughout the entire chain. Excellence is in fact one of the fundamental values that distinguish Fratepietro's work, as well as respect for men, nature in its own time, genuine flavours and the idea of sustainable progress.
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