The product
Caprino "Caprissima Variegato"
Small caprini flavored with herbs and spices
Code:
20994
Country of origin:
Italy - Lombardy
Type of Milk:
Goat's milk
Weight:
560 g approx (80 g approx each piece)
Minimum order:
1 tray
| Description | Small caprini produced with pasteurized goat's milk |
|---|---|
| Appearance | They appear as colored pastries, spices and the aromas are added to the outside |
| Taste | The taste is slightly sour, with hints of milk and with a good combination of different aromas that are found on the outside of the cheese |
| Maturing | Not expected |
| Curiosity | This cheese, produced only with goat's milk, has a high degree of digestibility, and the low content of lactose makes it a suitable product for those with some difficulties with cow's milk cheeses |
| Suggestions | Perfect to spread on a toasted bread. Also very good in a plate of grilled vegetable |
| Ingredients | Cheese (goat's MILK, salt, rennet, preservative: E202). Pepperoni (salt, bruised chili, garlic, onion, parsley), chives, black and white pepper mix, sweet paprika |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 560 g approx (80 g approx each piece) |
| Packaging | Packaged in a heat-sealed tray |
| Storage Conditions (packaged products) | Keep at temperature between +0 +4 ° C |
| Country of origin of the primary ingredient | EU |
| Nutrition Declaration | Energy: 1228 kJ / 296 kcal Fat: 25 g of which saturates: 17 g Carbohydrate: 1,8 g of which sugars: 1,8 g Protein: 16 g Salt: 0,79 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is
precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third
generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines
the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise
remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great
Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and
products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
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