The product

Caprino Caprissima

Soft pastuerized goat milk cheese

Code:

20995

Country of origin:

Italy - Lombardy

Type of Milk:

Goat's milk

Weight:

560 g

Minimum order:

1 tray with 7 pieces x 80g

Product Features

More Information
Description	Soft pastuerized goat milk cheese
Appearance	Small round cheeses without rind and with white color
Taste	The taste is slightly lemony, full, round with strong hints of the goat milk while the aftertaste is long, round with hints of grass
Maturing	Not expected
Our selection	This cheese is produced with goat's milk partially treated, so it has only has lower lactic content and is perfect for people that has difficulty enjoying cow's milk cheese
Suggestions	Very good spread on toast, but also with a plate of grilled vegetables

More Information

More Information
Weight	560 g
Packaging	Packed in thermowelded plastic pot

The producer

Carozzi Formaggi - Pasturo (LC) - Lombardy

Why we chose them

Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.

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