
The product
Capriccio di Salmone
Delicately smoked Salmon of sashimi quality, in box
Code:
94049
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
350 g approx
Minimum order:
1 piece
Description | Central part of the fillet obtained from Norwegian salmon sashimi quality, lightly smoked |
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Appearance | Shaped like an ingot with a bright orange-red color, the meat is compact |
Taste | Sweet, with a good balance of flavour and delicate notes of smoke |
Our selection | We work for years with Mauro Pighin of Friultrota and we know that he selects only high quality raw materials that result in products with a unique taste |
Suggestions | Easy to cut, preserves all the freshness and delicacy of the whole fillet |
Ingredients | Norwegian salmon (Salmo salar), salt, natural flavors |
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Allergens in ingredients | Fish and products thereof |
Weight | 350 g approx |
Packaging | In box, vacuum-packed |
Storage Conditions (unpacked products) | Keep refrigerated between 0 and +4° C |
Storage Conditions (packaged products) | Keep refrigerated between 0 and +4° C |
Nutrition Declaration | Energy: 772 kJ / 185 kcal Fat: 11 g of which saturates: 2,6 g Carbohydrate: <0.5 g of which sugars: <0.3 g Protein: 21 g Salt: 2,7 g Typical value per 100 g |
The producer
Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a
small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality
trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times
and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products
are characterized by authenticity and goodness that make them light and delicious
From the same producer