The product
Capocollo di Martina Franca metà affumicato
A typical cold cut of Apulia region,
Code:
82561
Country of origin:
Italy - Apulia
Weight:
1 kg approx
Minimum order:
1 piece
| Description | Pork meat obtained mainly from pigs born, breed and slaughtered in the area of Valle d´Itria; the anatomical piece used is the upper part of the neck of the pig |
|---|---|
| Appearance | The slice shows a vinous red colour with slight veins of fat, ivory-white; the lean part dominates compared to the fat part |
| Taste | Delicate, slightly tangy, with intense notes of toasted aroma, pepper, smoke and cellar |
| Maturing | At least 120 days |
| Curiosity | Capocollo of Martina Franca is produced in the heart of Apulia, on the hills called Murgia, particularly in the towns Martina Franca, Cisternino and Locorondo, that surround Valle d'Itria. It is a typical ancient sausage of this region, well known already in the XVIII century not only in Apulia but also in all the Kingdom of Naples. Capocollo of Martina Franca is a product typical of the territory where it is produced; bound to the natural resources and the landscape itself, from which it draws scents and aromas that only the essence of this region can give |
| Our selection | Giuseppe Santoro and Piero Caramia, together with their daughters and sons, are committed to rediscover authentic techniques to safeguard typical products of Apulia |
| Suggestions | It is recommended to remove the gut before slicing, in order to avoid carry-over the mold inside of the slice. One of the most Authentic pieces of Charcuterie made in Puglia. Excellent on a board with some other salamis from the area. Beautiful in sandwiches with the presence of some Pecorino or canestrato. Goes nicely with some Primitivo red wines |
| Weight | 1 kg approx |
|---|---|
| Packaging | Vacuum packed |
The producer
Salumificio Santoro - Cisternino (BR) - Puglia
Why we chose them
Capocollo of Martina Franca is produced in the heart of Apulia, on the hills called Murgia, particularly in the towns Martina Franca, Cisternino and
Locorondo, that surround Valle d'Itria.
Giuseppe Santoro and Piero Caramia, together with their daughters and sons, are committed to rediscover authentic techniques to safeguard
typical
products of Apulia.
See also:
You might also be interested to the following products
-
-
Ossocollo Coppa StagionataA typical cured neck of pork produced on the hills of Valdobbiadene -
