The product
Camembert di capra Carozzi
Small goat cheese with bloomy rind
Code:
20944
Country of origin:
Italy
Type of Milk:
Goat's milk
Weight:
300 g approx
Minimum order:
1 piece
| Description | Small goat cheese with a bloomy rind and made with goat's milk |
|---|---|
| Appearance | Small in size, it has a smooth and thin rind, with a white color; the paste is smooth and matte, white in color ivory and with a soft but firm texture |
| Taste | Sweet and silky, with notes of meadows and hazelnuts |
| Maturing | At least 7 days |
| Curiosity | It is a camembert produced and matured entirely in Italy but which is inspired by the famous French cheese |
| Ingredients | Goat's MILK, enzymes, Penicillium Candidum, rennet, salt |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 300 g approx |
| Packaging | Wrapped with paper suitable for contact with food |
| Storage Conditions (packaged products) | Store at a temperature between +2 +6 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1683 kJ / 406 kcal Fat: 34 g of which saturates: 23 g Carbohydrate: 0 g of which sugars: 0 g Protein: 25 g Salt: 1,9 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is
precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third
generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines
the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise
remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great
Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and
products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
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