New
The product
Calamari Piccanti in Salsa Ragout
Spicy squid in ragout sauce, in small tin
Code:
95983
Country of origin:
Portugal
Weight:
Net weight: 120 g (Drained weight: 75 g)
Minimum order:
1 piece
| Description | Small squid dipped in slightly hot and spicy ragout sauce |
|---|---|
| Appearance | Well-cleaned whole small squid, dipped in a full-bodied and red sauce |
| Taste | Soft to the bite, with pleasant hints of spices such as pepper and laurel; the spicy note is well balanced, creating a nice play of contrasts on the taste buds |
| Curiosity | Squid, caught in the Atlantic and Pacific oceans, are carefully selected to make this nutrient-rich fish stew, with a focus on sustainable fishing |
| Our selection | Josè Gourmet is a Portuguese company, one of the smallest canning companies in the Iberian Peninsula, born in 2008 thanks to Adriano Casal Ribeiro, former pilot and company director, and Luis Mendonça, illustration teacher and artistic director of Josè Gourmet. An ambitious project of theirs, born with the aim of bringing to market a vast line of gastronomic products that tell the story of Portugal and its cuisine. We liked this truly unique line of fish preserves and pâtés, anchored in Portuguese tradition but winking at international gastronomy. Mendonça's artistic hand can be seen in the carefully crafted packaging, in which the irreverent and unconventional graphics of local illustrators explode, who have revisited the product in a caricatured way |
| Suggestions | Delicious for an aperitif on a hot bread crouton or to enrich a rice with vegetables |
| Ingredients | SQUID (Loligo vulgaris) (63%), vegetable oil (sunflower and SOYA) (19%), onion (8%), rice (4%), tomato (4%), spices (chili, cloves, bay leaf) (1,5%) and salt |
|---|---|
| Allergens in ingredients | Soybeans and products thereof, Shellfish and products thereof |
| Other allergens | Cereals containing gluten and thereof, Crustaceans and products thereof, Eggs and products thereof, Fish and products thereof, Sulphur dioxide and sulphites > 10 |
| Weight | Net weight: 120 g (Drained weight: 75 g) |
| Packaging | Packed in can and inside a cardboard case |
| Storage Conditions (packaged products) | Once opened, refrigerate in a closed container for up to 2 days |
| Nutrition Declaration | Energy: 272,9 kJ / 1135,3 kcal Fat: 20,1 g of which saturates: 2,5 g Carbohydrate: 2,2 g of which sugars: 0,4 g Protein: 20,8 g Salt: 1,2 g Typical value per 100 g |
The producer
Josè Gourmet - Perafita (Portogallo)
Why we chose them
Josè Gourmet is a Portuguese company, one of the smallest canning companies in the Iberian Peninsula, born in 2008 thanks to Adriano Casal
Ribeiro, former pilot and company director, and Luis Mendonça, illustration teacher and artistic director of Josè Gourmet. An ambitious project, born
with the objective of bringing to market a vast line of gastronomic products that tell the story of Portugal and its cuisine.
The products we propose are among the pillars of the country's gastronomy: Cod, Mackerel and Sardines in the first place, selected in local markets
with great attention to the environment and sustainability. Mendonça's artistic hand can be seen in the carefully crafted packaging, in which the
irreverent and unconventional graphics of local illustrators, who have revisited the product in a caricatured key, explode.
We liked this truly unique line of fish preserves and pâtés, anchored in Portuguese tradition, but winking at international gastronomy, such as
French, with Ravigote sauce, but also Asian, with Curry sauce: an open approach to gastronomy, without borders, as we like it
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